Latitude and longitude of Saint-Marcellin

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Saint-Marcellin is a soft French cheese made from cow's milk. Named after the small town of Saint-Marcellin (Isère), it is produced in a geographical area corresponding to part of the former Dauphiné province (now included in the Rhône-Alpes région). It is generally small in size, weighing about 80 grams (50% fat), with a mottled creamy-white exterior.

Population: 7,592

Latitude: 45° 09' 6.91" N
Longitude: 5° 19' 25.97" E

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GPS coordinates of Saint-Marcellin, France

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