Château de l'Arthaudière
The Château de l'Arthaudière is a castle, later converted into a château , in the commune of Saint-Bonnet-de-Chavagne in the Isère département of France. It was the former seigniory of the Arthauds and of the La Porte.
Saint-Marcellin is a soft French cheese made from cow's milk. Named after the small town of Saint-Marcellin (Isère), it is produced in a geographical area corresponding to part of the former Dauphiné province (now included in the Rhône-Alpes région). It is generally small in size, weighing about 80 grams (50% fat), with a mottled creamy-white exterior.
Population: 7,592
Latitude: 45° 09' 6.91" N
Longitude: 5° 19' 25.97" E
The Château de l'Arthaudière is a castle, later converted into a château , in the commune of Saint-Bonnet-de-Chavagne in the Isère département of France. It was the former seigniory of the Arthauds and of the La Porte.
The Agglomeration community of Pays Voironnais (French: Communauté d'agglomération Pays Voironnais) is an agglomeration community in the Isère department of France, centralised around the commune of Voiron.
The Morge is a small river in eastern France (Isère department), right tributary of the river Isère. Its source is near the Col de Saint-Roch, northeast of Voiron.
Château de l'Alba is a château in L'Albenc, Isère, France.