The Rainbow Room is a fine-dining restaurant and event space previously run by the Cipriani family on the 65th floor of 30 Rockefeller Plaza in New York City. Opened in 1934, it was the first restaurant to be located in a high-rise building and remained the highest elevated restaurant in the United States for decades. Suffering from a decline in business following the financial crisis of 2007–08, the restaurant closed in 2009. In 2012, it was declared a New York City landmark by the New York Landmarks Preservation Commission. On September 17, 2013, it was announced that the Rainbow Room would reopen in fall 2014 after undergoing a full restoration along with a new executive chef and management team. After a years-long restoration process by Gabellini Sheppard Associates, it reopened to the public on October 5, 2014, with new owner-operator Tishman Speyer and Chef Jonathan Wright at the helm.