The Irish pork crisis of 2008 was a dioxin contamination incident in Ireland that led to an international recall of pork products from Ireland produced between September and early December of that year. It was disclosed in early December 2008 that contaminated animal feed supplied by one Irish manufacturer to thirty-seven beef farms and nine pig farms across Republic of Ireland, and eight beef farms and one dairy farm in Northern Ireland, had caused the contamination of pork with between 80 and 200 times the EU's recommended limit for dioxins and dioxin-like PCBs i.e. 0.2 ng/g TEQ fat (0.2 ppb). The Food Safety Authority of Ireland moved on 6 December to recall from the market all Irish pork products dating from 1 September 2008 to that date. The contaminated feed that was supplied to forty-five beef farms across the island was judged to have caused no significant public health risk, accordingly no recall of beef was ordered.