Bactris gasipaes is a species of palm native to the tropical forests of South and Central America. It is well spread in these regions where it is often cultivated by smallholders in agroforestry systems or, more rarely, in monoculture. Its English language common names include peach-palm. It is a long-lived perennial plant which is productive during 50 to 75 years on average. Its population has an important genetic diversity leading to numerous fruits colors and qualities. The fruits are edible and very nutritious but need to be cooked for 3–5 hours. They also benefit many animals in the wild.