The East Coast Seafood Centre (Chinese: 东海岸海鲜中心) is a tri-block food centre in East Coast Park, Singapore, best known for co-locating several major local seafood restaurants, including Jumbo Seafood and Long Beach Seafood Restaurant. Jumbo Seafood established its first and flagship oulet at the Centre in 1987, with the ability to seat up to 1,200 diners at a go. Some signature local dishes are served there amongst the various restaurants, in particular the chilli crab and the black pepper crab, the latter of which is claimed to be invented by Long Beach Seafood Restaurant. Some of the restaurants offer seaview dining.