Lambert's Cafe, also known as Home of the Throwed Rolls is a restaurant known for its homestyle cooking, "pass arounds", and its "throwed" [sic] dinner rolls. It is distinguished from other restaurants by its policy of providing large 32 oz. drinks, a list of side items that are passed around to all customers, free refills on nearly all entrées, and, most famously, for throwing their homemade dinner rolls to the customers. Many restaurants have mimicked the "throwed roll" concept, but Lambert's Cafe holds that they are the first restaurant to practice it.